dark and allows tea to remain green. in the th century, oolong tea , where the tea leaves were allowed to partially ferment before pan-frying, was developed. [ ] western taste, however, preferred the fully oxidized black tea , and the leaves were allowed to ferment further. yellow tea was an accidental...
older chinese invention. [ ] [ ] flowering tea flowering tea is generally served in containers made of glass or similar transparent materials so that the flowering effect can be seen. the bundles can usually be reused two or three times without the tea becoming bitter. [ ] references[ edit ] wikimedia...