Search Results for: Fresh aquatic invertebrates
bse crop rotation ethical consumerism environmental science foie gras foodborne illness foot-and-mouth disease genetically modified food gestation crate growth hormone pesticide veal crates water conservation weed control aquaculture is the science, art, or practice of cultivating and harvesting aquatic
organisms, including fish , mollusks , crustaceans , aquatic plants , and algae such as seaweed. operating in marine, brackish, and freshwater environments, aquaculture provides food for people and in smaller amounts supplies fish for stocking lakes, bait for fishing, and live specimens for home aquariums...
https://www.newworldencyclopedia.org/entry/Aquaculture