just like for chicken, fish and red meat, the best prawns are fresh, raw and ideally shell and tail on if you can handle it. why pick shell and tail on prawns?...
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strong adductor muscles hold the shell together. the hard, rough, gray shell contains a meat that can vary in color from creamy beige to pale gray, in flavor from salty to bland and in texture from tender to firm. there are two varieties of oyster, one is a delicacy , eaten both raw and cooked is a...
conditions from - f to f simplicity that is our commitment to the industry. doing the right thing for the environment, should not place demands, instead, it should offer rewards....
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submit your recipe ingredients fish sauce dipping sauce tablespoons water tablespoon sugar tablespoon fresh lime juice tablespoon fish sauce (nuoc mam) teaspoon long red chili, deseeded and minced teaspoon garlic, minced teaspoon grated ginger fresh spring rolls g prawns (about prawns) fish fillet, -...