Search Results for: Couscous
cal-moroccan restaurant from renowned chef mourad lahlou that shuttered temporarily, re-opened at the end of to much (deserved) fanfare and we couldn't be happier. the soulful, rustic menu is much the same, which means you can finally enjoy the beef cheek tagine, chicken basteeya, and the hand-rolled couscous
third one in the works. crowds line up to enjoy a menu of palestian and jordanian comfort food, like a mezze sampler with lebna, muhammara, baba ganoush, hummus, pickles, falafel, and amba; beef kabob; and a gazan braised lamb shank with garlic, peppers, tomatoes, spices, and maftool (hand rolled couscous...
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