Salmon fish fillets smoked cooked

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https://www.allrecipes.com/recipes/14770/soups-stews-and-chili/chowders/corn-chowder/

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. • allow your leftovers to cool before refrigerating but try to get cooked food into the fridge after cooking – ideally within two hours "always wash your hands before and after handling any food, particularly raw meat or poultry." prep food in advance. including • create and toss salads (add dressing

before serving) • chop onions, meat, peppers and fruit ahead of time and get it all ready in bowls. • glaze and marinate joints, breasts, fillets and other portions of meat the night before. • pre-cut bread for hot dogs and burgers. • get your skewers ready for the grill and cut all the ingredients...

https://www.mccolls.co.uk/blog/post/this-summer-be-the-king-of-the-bbq-with-our-top-tips1

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