Search Results for: Peas cooked by boiling in water
bhannag, bannach, or bonnach, is a flat, sometimes unleavened bread that originated in scotland. although commonly made of oats , bannocks can be made from barley , ground dried peas , wheat , or a combination of grains . in the west of scotland, bannock has continued to be made with oats, and there
can be little distinction between bannock and oatcakes. historically, the scots cooked bannock on a griddle called a "bannock stone" (clach bhannag in gaelic), which was a flattened piece of sandstone . this was put on the ground in front of the fire to heat up, and then used for cooking in the days...
https://www.newworldencyclopedia.org/entry/Bannock_(food)