Search Results for: Meat of bovine animals smoked
handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock. the basic purpose of packaging is to protect meat and meat products from undesirable impacts on quality including microbiological and physio chemical alterations. packaging protects
processing of fresh meats, the different curing agents, method of curing, smoking and manufacturing of various meat products such as sausages, canned meat, cured and smoked meats etc. the book is very useful for entrepreneurs, technocrats and those who want to venture in to this field. content . meat...
https://www.entrepreneurindia.co/book-details/138/the+complete+book+on+meat+processing+and+preservation+with+packaging+technology