macchiato espresso "marked" with steamed milk marocchino heavenly dollop of nutella + cocoa & foam layers shakerato espresso shaken over ice with touch of sugar italian cappucino italy's perfect oz. ( / : espresso, steamed milk, foam) american cappuccino italian classic, just bigger!...
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however, my % is an easy pour, - enjoy this - easier than the % that i've tried. would i be right in thinking that the bean i'm using, a -day dry, trinitario hybrid in fiji, has enabled me to get that wee bit of 'extra' cocoa butter that makes the % a nice pour, but the % that little bit too much of...
poured into a mould and then warmed or catalysed so that there is interaction to form cross-linking between the polymer chains. this is a very effective technique for protecting sensitive electronic equipment from damage from vibration and the polymer also acts as an electrical insulator. pads containing...
native to the cusco area, once used for its medicinal properties. this gave the paiche its unusual red color. the paiche was topped with percebes (gooseneck barnacles), a rare crustacean from the north of peru. this was a real treat for my husband as they are a particular favorite of his and we had not...
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