in general terms, it mostly reflects declining growth in per capita demand. the demand for basic food staples is reaching a saturation point for much of the world's population. the same is true for meat and fish in developed and some emerging economies. in developing countries where meat demand is low...
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"the nrls recognised by fssai under regulation of the food safety standards (recognition and notification of laboratories) regulations, for specific areas mentioned against each nrl for a period of three years from august , ," it added. the nrls include central food technological research institute,...