Search Results for: Nut puree
casing - eggs, scrambled in a bowl / – / cup mild cheddar cheese and/or pepper jack, shredded garnish: pieces scallion, thin sliced pickled jalapeno rings instructions for the greek yogurt 'crema': place avocado, greek yogurt, lime juice, salt and pepper in the bowl of a food processor or blender and puree
towel lined plate. for the charred tomato salsa: place a large non-stick sauté pan over high heat. when hot, add the tomatoes, onion and garlic and cook moving slightly until lightly burned all around. once charred, transfer to a blender or food processor and add cilantro, salt and lime juice and puree...
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