Search Results for: Ginger
course, a potent antioxidant found in chiles is responsible for its heat, red color, as well as many of chile's health promoting properties. other times, my preparation of chile oil is a bit more elaborate, perhaps a few spices (a cinnamon stick, star anise, sichuan peppercorns), cloves of garlic and ginger
seasoning and alternative to black peppercorns. as for today's dish, the noodles are a vegetarian take on a sichuan classic, dan dan noodles. but instead of the traditional pork topping, i was in the mood for a vegetarian version — a combination of maitake and tofu, seared in a skillet (or wok) with ginger...
https://honestcooking.com/tofu-sichuan-noodles/