, mussels and scallops, but clams and oysters are most often served on half shell. they are shucked*—the top half of the shell is removed—and are most often served on a bed of crushed ice with lemon wedges and mignonette sauce or cocktail sauce. some modern presentations use a bed of rock salt. this...
fish and shellfish to be eaten raw, paragraph : standards for components of fresh fish and shellfish to be eaten raw (limited to fresh fish or shellfish (excluding raw oysters) that has been sliced or shucked and that is to be eaten raw (excluding fresh fish or shellfish that has been frozen)); hereafter...
employees, with an experience that goes beyond the culinary alone. our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of boston's most well-respected cultural communities. culinary agents all barbara lynch gruppo open positions b&g oysters...
maeve cunningham, executive sous chef maeve cunningham has been the executive sous chef at b&g oysters, barbara lynch's modern take on a classic oyster bar, since august - one year after joining the team as sous chef. continue reading ☞ contact | gift certificates | careers tremont street boston, ma,...
b&g oysters accepts reservations up to days in advance. reservations may be made by calling everyday, beginning at : am. note that for reservations for parties of five or more, we ask that cancellations be made at least hours in advance. please note that all reservations are for the interior of the...
employees, with an experience that goes beyond the culinary alone. our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of boston's most well-respected cultural communities. culinary agents all barbara lynch gruppo open positions b&g oysters...
maeve cunningham, executive sous chef maeve cunningham has been the executive sous chef at b&g oysters, barbara lynch's modern take on a classic oyster bar, since august - one year after joining the team as sous chef. continue reading ☞ contact | gift certificates | careers tremont street boston, ma,...
b&g oysters accepts reservations up to days in advance. reservations may be made by calling everyday, beginning at : am. note that for reservations for parties of five or more, we ask that cancellations be made at least hours in advance. please note that all reservations are for the interior of the...
the zodiac glides towards stewart island's reid harbour, a pod of playful orca whales rambunctiously flip their tails and slap their dorsal fins against the water. anchored in the gentle waters of reid harbour, caz serves lemon-grilled trout, paired with liv's siegerebbe wine. a mushroom risotto and fresh...
cocktails, an ever-changing craft draught...see more . butera's restaurant of bay shore ( ) $$$$ italian bay shore active and bustling, in the "trattoria style", this woodbury location of butera's offers quality food at a great value. known for their generous portions of pasta entrees, grilled fare, and fresh...