Fresh meat of ducks cuts

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recipe earlier... what cut of beef is used for carne asada?

it's common to use skirt steak or flank steak for most carne asada recipes. you can use more expensive cuts of steak such as ribeye for tenderness, but there is no need to do so unless you need to use up your freezer meat. as mentioned, skirt and flank steaks can often turn out more tough/chewy than...

https://honestcooking.com/juicy-carne-asada-grill/