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/in events , news /by branksome blogger valentine's menu four courses £ per person includes a glass of fizz on arrival starters jerusalem artichoke soup with a walnut and parmesan dumpling lightly smoked salmon scotch egg, dark rye crumb, horseradish mayonnaise carpaccio of beef, pickled carrots, roasted
baby beetroot and a salsa verde mains oz west country sirloin steak, garlic mashed potato, new forest wild mushrooms, roasted baby onions, wilted kale and a red wine jus pan-fried fillet of black bream, roasted fennel, red onion and cherry vine tomatoes with a clam, tarragon and tomato sauce beetroot...
http://branksomebeach.co.uk/valentines-by-the-sea/