Search Results for: Chilled rock lobsters not in shell
a number of popular dishes in korea and japan. it is a main ingredient of seaweed salads, popular in sushi restaurants around the world. due to its low calorie and high nutrient content many consider it to be a superfood. the marine seaweed farm operated by gijang sustainable seaweed network, based
in gijang, in the south-eastern part of south korea, grows wakame (undaria pinnatifida), which is dried, processed, and then sold for human consumption around the world. the main destinations are china, japan, the us, germany, scandinavia, and the uk. gijang is the second producer to be certified against...
http://www.eurofishmagazine.com/news
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