Search Results for: Bran of wheat
, "glue") is a group of proteins, called prolamins and glutelins , [ ] which occur with starch in the endosperm of various cereal grains. this protein complex supplies – % of the total protein in bread wheat . [ ] [ ] it is found in related wheat species and hybrids, (such as spelt , khorasan , emmer
use of wheat-based foods included in the mediterranean diet , [ ] [ ] the progressive replacement of rice by wheat in many countries in asia, the middle east, and north africa, [ ] the development in recent years of new types of wheat with a higher amount of cytotoxic gluten peptides , [ ] [ ] and the...
https://en.wikipedia.org/wiki/Gluten