Search Results for: Aquatic invertebrates salted
, in brine, dried or smoked % a hams, shoulders and cuts thereof with bone in, salted, in brine, dried or smoked cents/kg a bellies (streaky) and cuts thereof of swine, salted, in brine, dried or smoked cents/kg a meat of swine other than hams, shoulders, bellies (streaky) and cuts thereof, salted, in
or in brine % a fish livers and roes, other than sturgeon roe, dried, smoked, salted or in brine free l fillets of herrings, dried, salted or in brine, but not smoked, in immediate containers weighing with their contents kg or less each % a fillets of mackerel, dried, salted or in brine, but not smoked...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf