Search Results for: Forage products
water is used to irrigate a large variety of high value crops such as radish, lettuce, spinach, carrot, cauliflower, tomato, asparagus, maize, eggplant, amaranthus, mustard and quinoa. on the other hand, about m /day of the brine water is used for aquaculture followed by irrigating salt-tolerant forage
so far results show that these integrated systems can create an abundance of ecological and economic advantages in marginal environments. benefits range from sustaining environment quality through productive use of brine and dissolved and particulate nutrients discharge to generate value-added by-products...
https://www.biosaline.org/sites/default/files/project_brief_integrated_aqua-agriculture_for_enhanced_v4-eng-web.pdf