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"there has in the past been the perception of frozen being bad," said kumar, saying that, in fact, frozen, especially deep frozen, is often fresher than so-called "fresh" product in supermarkets. at these temperatures, the salmon also has a shelf-life of months, enabling kumar's vision of a more cost-effective
, efficient distribution and sales process. smart machines drive ease of operation the mechanics of the atms themselves are part of the company's unique intellectual property, and as such, kumar will divulge nothing more than that they utilize smart technology. the machines will report a fault and communicate...
https://www.knoldseafood.com/meet-the-man-behind-the-norwegian-salmon-atms/