Search Results for: Fat dried
sausage sorts. the quality of the cattle intestines is very strongly affected by race, climate, feeding and animal husbandry. employes in the sausage production : fleischwurst, ham sausage, garlic sausage, black sausage, "pinkel", lyoner, liver and blood sausage, krakauer, herb sausage, mettwurst air-dried
cutting. opening: sections; with or without loop; federation á pieces; gesalzen/fassware butten/kappen employes in the sausage production : schwartenmagen, thüringer press bag, mortadella, press head, hunt sausage, continuous sausage the rätzel programm: cattle caps are calibrated with air. the fat...
https://www.raetzel.com/prodrindeng.htm
.: - - quantity in ' fcl: mt loose loaded, mt with pallets min. order: kg qc: iso, kosher, halal,haccp inquiry specification test item standard: gb/t - protein (on dry basis,nx . )(%) ≥ moisture(%) ≤ ash (%) ≤ water absorption rate(%) ≥ granulate size(%) (through micro screen) ≥ fat(%) ≤ melanin content
other poultry, pork, beef, and even seafood. wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. wheat gluten could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried...
http://www.fochigroup.com/product_show63.html
• protein balls, dried strawberry pieces. • g of protein per pack • % fibre per pack • vegan • non gmo • baked not fried add to enquiry share: ingredients protein balls (rice flour, oligofructose, pumpkin seeds ( %), sunflower oil, soy protein chips (soy protein isolate, rice flour, sugar. salt), quinoa
, strawberry ( %), arabic-gum (soluble fibre)). contains: soy. nutritional information details servings per package: serving size: g ave. quantity per serving ave. quantity per g energy kj ( cal) kj ( cal) protein g g fat, total g g - saturated g g carbohydrate g g - sugars g g sodium mg mg quick links...
http://www.trialiafoods.com.au/nutrition-balls.html