Search Results for: Yoghurt containing any sweetening matter
special dietary food products. it is most commonly used on a large scale, worldwide, in infant formulae preparation for creating humanized formulae. other usages are in dairy products dry blends, wet blends, prepared dry mixes, bakery products, chocolates, soups, sauces, ice creams fortified products, yoghurt
drinks, to name a few. product details product name whey protein concentrate part no: wpc sensory requirements color creamy-white flavor odor typical of product, without other smell structure typical milk powder chemical requirements fat max % moisture max % protein dry matter min % mechanical impurities...
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