Toasted bread

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traditionally have been served as an inexpensive dish to feed a crowd. it's still a great standby recipe, using ingredients that can mostly be found in store cupboards but which together create something that has great flavours and textures. the gentle kick from the chilli and crunch from freshly toasted

cooked, drain and tip back into the same pan it was cooked in. return the pan of linguine to a low heat and pour over the anchovy oil, chopped parsley and breadcrumbs. stir it all together for seconds to allow the flavours to combine fully. serve immediately. gino's tip: don't waste the ends of fresh bread...

https://www.ginodacampo.com/recipe/linguine-anchovies-chilli-garlic/

simply sit back and enjoy your polenta cake with oranges & cointreau and don't forget to check out other great authentic italian recipes including great antipasti recipes, italian pasta recipes, italian soup recipes, italian beef dishes and authentic pizza recipes. previous recipe pear & banana sweet bread

traditionally have been served as an inexpensive dish to feed a crowd. it's still a great standby recipe, using ingredients that can mostly be found in store cupboards but which together create something that has great flavours and textures. the gentle kick from the chilli and crunch from freshly toasted...

https://www.ginodacampo.com/recipe/polenta-cake-oranges-cointreau/

cannellini bean soup i created this soup when i was cooking for friends who are vegetarian and they all watched me and wrote down the recipe so i figured if they were impressed, hopefully you will be too. i have used six different kinds of vegetables to make the wholesome soup you'd expect but the bread

traditionally have been served as an inexpensive dish to feed a crowd. it's still a great standby recipe, using ingredients that can mostly be found in store cupboards but which together create something that has great flavours and textures. the gentle kick from the chilli and crunch from freshly toasted...

https://www.ginodacampo.com/recipe/rolled-aubergines-stuffed-wth-raisins-capers-walnuts/