Search Results for: Salmon prepared in pieces
dolma with minced meat (stuffed pepper with rice), mucver (courgette patty), haydari yogurt dip, fried fresh beans and salad. dinner fresh fish (sea bass / cipura), prawns, calamari, served with broccoli, pasta, potato salad, rocket and green salad. dessert firinda helva (tahini helva with lemon, baked in
the oven) day lunch creamy mushroom penne, shakshuka (fried vegetables in a tomato sauce), carrot yogurt dip with a fresh seasonal salad. dinner bbq meatballs, chicken and vegetables, firinda mantar (oven baked mushrooms stuffed with cheese), couscous, russian salad and avocado salad. dessert profiteroles...
https://www.alaturkacruises.com/pages/private-charter-luxury-menu.html