, clams, onions, mixed vegetables and red potatoes. $ steamed seafood . salmon fillet served with potatoes and vegetables. $ . salmon and shrimp pieces of shrimp and piece of salmon. served with potatoes and vegetables. $ . tilapia served with potatoes and vegetables. $ . tilapia and shrimp pieces of...
make certain the fish is cooked thru, but not dried out. remove tarragon before serving. this method works well for many varieties, both large and small. filleting small fish after cooking is much easier, allows one to get rid of all the small bones, and reserves the flesh for eating rather than ending...