Search Results for: Fermented cream not concentrated
flatbreads, pizzas, steamed breads, etc. desired effects: personalized aromatic signature, light or intense, preservative effect, etc. baking yeasts: taste generators just like sourdoughs , yeasts are fermentation agents that play a leading role. by partially consuming the sugar in flour, they produce not
ingredients, hydration, fermentation time, etc.), but also on the particular metabolism of the yeast. this is a measure of how crucial lesaffre's expertise in strain and fermentation selection is for bakers wishing to offer taste and enjoyment to their consumers. yeast, in all its forms the yeast cream...
https://www.lesaffre.com/activities/yeast-baking-solutions/yeasts/