we have everything from freshly caught seafood to world-fusion cuisine, casual eateries to fine dining establishments, family-owned institutions to chef/owners who are reinvigorating our downtown from the table up. taste how we've upped the ante on the farm-to-table movement by adding the flavors of sea-totable...
by roughly pounding the bark, macerating it in sea-water, and then quickly distilling the whole. it is of a golden-yellow colour, with the characteristic odour of cinnamon and a very hot aromatic taste. the pungent taste and scent come from cinnamic aldehyde or cinnamaldehyde and, by the absorption...