brine to one gallon of water. pour the turkey brine over the bird and add the water. squeeze the air out of the bag and close the top. make sure the turkey is submerged by weighting it down with a large pot if necessary. i have a big storage tote that fits perfect in my refrigerator so the bag sits...
chicago, this sandwich has it all: piles of thinly sliced, hot beef nestled in a soft bread smothered in tasty "beef juice" topped with sauteĢed peppers and spicy giardiniera; it just ... read more best italian beef chicago chicago beef sandwich chicago italian beef sandwich chicago italian beef sandwich...