Search Results for: Dried figs
evening, is a magnificent seafood bar featuring maine lobster, king crab, blue fin tuna, fresh prawns, avruga caviar and a variety of shellfish, a specialist charcuterie station and a spread of appetizers bursting with fresh flavours such as poached scallop with truffle vinaigrette and quinoa with fresh figs
evening, is a magnificent seafood bar featuring maine lobster, king crab, blue fin tuna, fresh prawns, avruga caviar and a variety of shellfish, a specialist charcuterie station and a spread of appetizers bursting with fresh flavours such as poached scallop with truffle vinaigrette and quinoa with fresh figs...
https://www.cancham.org.sg/post/festive-celebrations-at-its-best
onion powder or flour % see annex , note dried onions whole, cut, sliced or broken, but not further prepared % see annex , note air dried or sun dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared cents/kg + % a dried (not air or sun dried) mushrooms
cents/kg + % a dried truffles, whole, cut, sliced, broken or in powder, but not further prepared free l dried carrots, whole, cut, sliced, broken or in powder, but not further prepared % a dried olives, not ripe cents/kg a dried olives, ripe cents/kg a dried potatoes, whether or not cut or sliced but...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
tinned foods directory – all the suppliers in the united kingdom, ireland and europe on europages you are on: europages directory home page > all business sectors > food & related products > tinned foods food & related products tinned foods crustaceans, tinned fish, tinned freeze-dried fish fruit preserves
fruit-based preparations marinated fish meat, tinned meats, dried meats, freeze-dried olives - preserved pork meats, tinned shellfish, tinned smoked and salted fish snails, tinned sterilized preserves tinned foods vegetables canned in oil vegetables, freeze-dried vegetables, pickled vegetables, tinned...
https://m.europages.co.uk/Tinned%20Foods.html