Search Results for: Vegetable mixtures cooked by steaming
frّydis and nوs، نويسنده , , tormod and ellekjوr، نويسنده , , marit risberg ellekjaer، نويسنده , issue information : دوفصلنامه با شماره پیاپی سال pages : from page : to page : abstract : the area of mixture design and analysis is of vital importance in food science and industry, since all foods are mixtures
of a number of different ingredients. mixture methods respect constraints among the ingredients in both the set-up of the design and the analysis of the results. this methodology is, therefore, more complex than, e.g., factorial and fractional factorial designs. tion design methodology as proposed by...
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. - ( ) józef drabowicz, frank jordan, marcin h kudzin, zbigniew h kudzin, christian v. stevens, pawel urbaniak; "reactivity of aminophosphonic acids. oxidative dephosphonylation of -aminoalkylphosphonic acids by aqueous halogens"; dalton trans., ( ) barbara burnat, justyna robak , damian batory, andrzej
characterization, corrosion properties and bioactivity of ca-doped tio coatings for biomedical applications"; surface & coatings technology, vol. , pp. - ( ) piotr seliger, natalia gutowska, monika stefaniak, jarosław romański; "investigation on silver complexes of novel , -triazole linked crown ethers by...
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