Search Results for: Milk not containing any sweetening matter
minutes at °c by means of a holding system or pasteurized using a method that achieves an equivalent or better pasteurization effect. the milk added to food or used in preparing food must be cow's milk, special cow's milk, pasteurized goat's milk, homogenized cow's milk, low-fat cow's milk, non-fat
shells, eggs in their shells containing foreign matter, eggs in their shells containing blood, eggs in their shells from which fluids are leaking, or eggs in their shells with broken yolks (with the exception of eggs when their yolks are broken due to physical causes), as well as eggs in their shells...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/testing2009dec-ep.pdf