extract pigment source: cocoa botanical name :theobroma cacao extract part: bean shell assay:color value (el% cm ± nm)nlt identification measure :uv-vis appearance: fine brown powder country of origin:p.r. china source cacao is usually refereed to the dried and fully fermented fatty seed of theobroma...
$ each chocolate toffee pistachios $ each dark chocolate pistachios $ each cocoa almonds $ each dark chocolate caramels $ each english toffee caramels $ each double dipped macadamia $ each milk chocolate peanuts $ each dark chocolate pomegranate seeds $ each dark chocolate raisins $ each milk chocolate...