Search Results for: Live oysters
. - hours watery (occasionally bloody) diarrhea, abdominal cramps, nausea, vomiting, fever - days undercooked or raw seafood, such as shellfish vibrio vulnificus v. vulnificusinfection - eating raw oysters can increase the chance you will get sick with vibriosis. that's because vibrio bacteria thrive
in coastal waters where oysters are harvested - days vomiting, diarrhea, abdominal pain, bloodborne infection. fever, bleeding within the skin, ulcers requiring surgical removal. can be fatal to persons with liver disease or weakened immune systems. - days undercooked or raw seafood, such as shellfish...
https://www.pickyourown.org/foodpoisoning.htm
carry something, we'll get it- call today to become one of our customers and start saving money and see what service is all about contact: bobby macdonald city: north kinstown, r.i. tel: / fax: - skype: - email: all seas wholesale, inc. processing twenty five to forty species of fresh seafood and live
shellfish everyday; all seas also keeps an extensive variety of frozen seafood products in inventory for immediate sale. sole, salmon, tuna, rockfish, snapper, sea bass, scallops, crabs, smoked salmon, oysters, squid, shrimp, barramundi, sturgeon, herring, catfish, lobsters, clams, breaded products....
http://www.sea-ex.com/countryinfo/usa.htm