Search Results for: Fat extracted
development . [ ] they are found in a wide variety of natural and processed foods. starch is a polysaccharide. it is abundant in cereals (wheat, maize, rice), potatoes, and processed food based on cereal flour , such as bread, pizza or pasta. sugars appear in human diet mainly as table sugar (sucrose, extracted
cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams , and desserts). often in lists of nutritional information , such as the usda national nutrient database , the term "carbohydrate" (or "carbohydrate by difference") is used for everything other than water, protein, fat...
https://en.wikipedia.org/wiki/Carbohydrate