Search Results for: Animals fats
the food supply chain, combating adulteration, reducing toxins and contaminants in food, and controlling food hazards in processing and manufacturing processes. under the healthy diet pillar, we promote dietary diversity and balanced diets, eating less and timely, eliminating toxic industrial trans fats
from food, reducing consumption of salt, sugar and saturated fats, and promoting large-scale fortification of staples to address micronutrient deficiencies. the sustainable diet actions promote local and seasonal foods, preventing food loss and food waste, conserving water in food value chains, reducing...
https://www.fssai.gov.in/upload/media/FSSAI_news_Eat_HT_03_01_2020.pdf