types of questions as the bean to bar movement catches on and people realize they don't want to miss this proverbial boat. so here we go. the main issue here is that there are many incorrect assumptions in the questions themselves and that screams at me that the person posing the question really should not...
benoît bertrand, creator of the variety and cirad coffee value chain correspondent. in addition to being easy to produce, starmaya has all the expected advantages of a commercial hybrid variety. it is high yielding, robust, and has excellent organoleptic qualities. the only snag is that % of plants will not...