trimming are accounted for, what we toss is nearly equal to what we eat, and it's damaging both our fisheries and our wallets. all of this is to say what a relief and delight it was to open naomi tomky's book "the pacific northwest seafood cookbook" and spot recipes that celebrate the scraps — whole fish...
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if you don't see what you need. groundfish pelagics lobster other shellfish specialties our full product line sign up for our price list powered by create your own unique website with customizable templates. get started home products groundfish > greenland halibut atlantic cod pacific hake white fish...