Search Results for: Bay leaves
: filipino ceviche , kilawin , kinilaw , kinilaw na tuna , raw fish salad tinolang manok (chicken in ginger broth) traditional tinolang manok tinola is a ginger-based soup dish served as an appetizer or main course. traditionally, it is cooked with chicken, wedges of green papaya and chili pepper leaves
or bird's eye chili pepper leaves in broth flavored with ginger, onion and fish sauce. chicken, pork, fish and shellfish such as mussels and clams are commonly prepared using tinola as the cooking method. other substitutes for the ingredients are chayote, potato, cabbage and moringa or malunggay leaves...
https://filipinofoodaficionado.blogspot.com/2011/10/