starch sugar. it has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. therefore, maltodextrin is widely used in frozen food, dairy...
europe is the trade association which represents the interests of the eu starch industry both at european and international level. its membership comprises 24 eu starch producing companies, together representing more than 95% of the eu starch industry, and in associate membership, 7 national starch...