Search Results for: Meat of swine hams salted
carcasses), frozen meat of bovine animals, boneless, frozen carcasses and half-carcasses of swine, fresh or chilled meat of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled meat of swine, nesoi, fresh or chilled carcasses and half-carcasses of swine, frozen meat of swine, hams
, shoulders and cuts thereof with bone in, frozen meat of swine, nesoi, frozen carcasses and half-carcasses of lamb, fresh or chilled carcasses and half-carcasses of sheep, fresh or chilled meat of sheep, cuts with bone in, nesoi, fresh or chilled meat of sheep, boneless, fresh or chilled carcasses and...
http://www.qizegypt.gov.eg/Page/HS_Code
note carcasses and half-carcasses of swine, fresh or chilled free l fresh or chilled retail cuts of ham, shoulders and cuts thereof, with bone in cents/kg a fresh or chilled hams, shoulders and cuts thereof, with bone in, other than processed free l meat of swine nesi, retail cuts, fresh or chilled cents
/kg a meat of swine, nesi, non retail cuts, fresh or chilled free l carcasses and half-carcasses of swine, frozen free l frozen retail cuts of hams, shoulders and cuts thereof, with bone in cents/kg a frozen hams, shoulders and cuts thereof, with bone in, other than retail cuts free l frozen retail cuts...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf
dried, kg. when dry-salted, or kg. when fresh, wet-salted or otherwise preserved: view gst of cow, including cow calf view gst of buffalo, including buffalo calf view gst other view gst whole hides and skins, of a weight exceeding kg. view gst of cow, including cow calf view gst of buffalo, including
buffalo calf view gst other view gst other, including butts, bends and bellies: view gst of cow, including cow calf view gst of buffalo, including buffalo calf view gst other view gst hs codes heading heading description gst rate raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or...
https://www.seair.co.in/gst/hsn-code-raw-hides-skins-furskins-leather.aspx