Search Results for: Meat of swine hams in brine
processing industry complete functional and flavor solutions for production of all types of smoked meat products. a broad range of natural spice mixtures, dry marinades, glazes for smoked meat products and toppings, which can take full advantage of the flavors of meats. aromatic compositions that give
meat products a typically polish, traditional taste and smell, or classical herb and pepper tastes, refined ethnic, modern, and custom-designed tastes. meat additives are offered in the assortment of the promasol, proaroma, and promix brands. for sausages complete functional and flavor solutions for...
http://www.promar.pl/en/food-additives/for-meat-industry
descr in gen. note of the hts % a bovine meat cuts (except high-qual. beef cuts), w/bone in, processed, frozen, descr in gen. note of the hts % a bovine meat cuts, w/bone in, not processed, frozen, descr in gen. note of the hts cents/kg a high-qual. beef cuts, w/bone in, processed, frozen, descr in
to ch. % see annex , note high-qual. beef cuts, boneless, processed, frozen, descr in gen. note of the hts % a bovine meat cuts (except high-qual. beef cuts), boneless, processed, frozen, descr in gen. note of the hts % a bovine meat cuts, boneless, not processed, frozen, descr in gen. note of the hts...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf