become loose and easier to remove in time. shelling: each cashew shell is split open longitudinally and the cashew inside is immediately taken out by hand. drying: the skin on cashews is dried in an oven at low heat for a few hours to loosen the skin. peeling: the skin of each cashew is peeled by machines...
become loose and easier to remove in time. shelling: each cashew shell is split open longitudinally and the cashew inside is immediately taken out by hand. drying: the skin on cashews is dried in an oven at low heat for a few hours to loosen the skin. peeling: the skin of each cashew is peeled by machines...