Search Results for: Curry
of coverage for spices and herbs in this chapter category description h.s. code spices and herbs pepper , fruits of the genus capsicum or of the genus pimenta (red pepper) vanilla cinnamon , , cloves nutmeg, mace , cardamoms coriander turmeric mustard other anise, cumin, caraway, fennel, saffron, curry
additives, notification no. of the ministry of health, labour and welfare "standards and criteria for food and additives" prescribes the maximum allowable limit of approved additives for each food article. although fresh spices and herbs are outside the scope of allergy labeling, mixtures such as curry...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_spices_herbs.pdf