Search Results for: Clams preserved
: shrimps, wild and farmed. cephalopods: squid, cuttlefish, octopus. all fish, native or processed in china: monkfish, tilapia, catfish, cod, salmon, rock & yellow fin soles, saithe, hake, hoki, red fish, mackerel, ... surimi sticks, salad, prawns, lobster. bivalves: bay/queen & sea/king scallops, clams
, blue & green lips mussels. seafood mix, skewers, breaded, battered seafood, etc... east china seas is specialized in msc products from many brc factories in very attractive retail packaging. east china seas opened office in vietnam years ago. main products: pangasius/basa, shrimps, clams, tuna, mahi...
http://www.seafishdirectory.com/directory/2009/east-china-seas-holdings-corp-ltd/
in product forms as fillet, nuggets, portions, bits and pieces, mince and scrap meat. china taland seafood deep sea fresh seafood processors. sardine, scad, mackerel, mahi mahi, bonito, tuna, mullet, pacific saury, moon fish, tilapia... vietnam ofco group - seafood inspection in vietnam pangasius, clams
cuttlefish, squid and itoyori surimi, mixed surimi, hamo, tachiuo. vietnam vietocean seafood co. ltd. we're available to supply well various seafood items with nice quality from vietnam: pangasius (swai), shrimps, yellowfin tuna, tilapia, octopus, squid, cuttlefish, cobia, barramundi, surimi, grouper, clams...
http://www.sea-ex.com/wsalesfdintl/
, finely chopped bulb of fennel, finely chopped, fronds reserved tsp smoked paprika pinch of saffron, soaked in tbsp boiling water ml white wine ml pernod or other anise liqueur g ripe tomatoes, skinned and chopped zest and juice of ⁄ orange ml shellfish or fish stock g monkfish, cut into chunks g clams
softened. add the paprika and saffron with its soaking liquid, then pour in the wine and pernod and bubble for one to two minutes. add the tomatoes, orange zest, juice and stock. check the seasoning and bring to a simmer. add the monkfish to the pan and cook for three to four minutes, then add the clams...
https://www.knoldseafood.com/sopa-bullabesa-de-almeria-spanish-seafood-stew-recipe/
groupers, reef fish, soft squids, cuttlefish, giant squid tube, pangasius fillet, swimming crabs, atlantic salmon, norwegian trout, bay scallop meat, scallops roe on & roe off, bigfin reef squid, kingfish, spanish mackerel, yellowtail fish, hamachi, nobashi ebi, slipper lobster, rock lobster, white clams
the distinctive flavour that sets them apart from their supermarket counterparts. we sell smoked fish produce as well as a smoking service where you can take your fish into us, and we will smoke the fish for you. cedar key perfects usa - aquaculture producers, wholesalers and retailers. supplying clams...
http://www.trade-seafood.com/directory/seafood/retail/index.htm