lowers the digestibility of the product. the proper starches must be employed for the different food products to minimize these problems. certain starches are good film formers and can be used in coatings or as film barriers for protection of the food from oil absorption during frying. native and modified...
, derived from vegetable products - vegetable saps and extracts : $ . m $ . m $ . m $ . m cane or beet sugar and chemically pure sucrose, in solid form - raw sugar not containing added flavouring or colouring matter : $ . m $ . m $ . m $ . m glazed ceramic flags and paving, hearth or wall tiles; glazed...
; animal products live animals meat and edible meat offal fish and crustaceans, molluscs and other aquatic invertebrates birds'eggs; natural honey; edible products of animal origin, not elsewhere specified or included products of animal origin, not elsewhere specified or included section ii - vegetable...
gives rapid penetration with improved light fastness. mimosa ms ms.pdf a light coloured mimosa extract. low in salts and gives good filling properties. suitable for vegetable tanning where a light coloured leather is required. mimosa ws ws.pdf a very light coloured mimosa extract which has been modified...