Search Results for: Anchovies preserved whole
tall conical lid. dishes from the maghreb region of north africa are often coloured and flavoured with the hot spice mixtures harissa and ras el hanout (containing such spices as cumin, coriander, saffron, cinnamon, cloves, chillies, and paprika). other characteristic flavourings of the region are preserved
wheat with tomatoes, parsley, mint and onion, dressed with olive oil and lemon juice. [ ] [ ] baba ghanoush, sometimes called "poor man's caviar", is a puree of aubergine with olive oil, often mixed with chopped onion, tomato, cumin, garlic, lemon juice, and parsley. the dish is popular across the whole...
https://en.wikipedia.org/wiki/Mediterranean_cuisine