Search Results for: Olives preserved
. / cup olive oil cloves garlic, minced / teaspoon crushed red pepper flakes, or to taste teaspoon dried oregano anchovy fillets, chopped, or more to taste ( ounce) cans diced tomatoes, drained. ( ounce) package spaghetti / cup chopped pitted kalamata olives / cup capers, chopped add all ingredients
medium-high, and bring sauce to a simmer. use the back of a spoon to break down tomatoes as they cook. simmer until sauce is reduced and combined, about minutes. meanwhile, cook the pasta in the boiling water. drain when still very firm to the bite, about minutes. reserve / cup pasta water. stir the olives...
https://www.allrecipes.com/recipe/219670/pantry-puttanesca/
:-) farmers market farmers' market salad farmers' market salad serves ingredients head of red and green leaf lettuce beefsteak tomato, wash and dice slice of onion, white or red spanish olives stuffed with pimento, diced italian salad dressing, your choice or make your own tablespoons walnuts instructions
wash lettuce and tomato. peel onion and slice onions, tomatoes, and olives. assemble in a bowl. chop lettuce. add into a bowl, add salad dressing and toss. top with tomatoes, onion, olives, and walnuts brussels sprouts and broccoli side dish brussels sprouts and broccoli side dish serves ingredients...
https://www.thehealthydish.com/election-day-dinner-menu/