Search Results for: Mushrooms cut
large leeks, white and light green parts only, halved and thinly sliced ( cups) teaspoons kosher salt garlic clove, minced anchovies, minced ⁄ cup dry white wine or dry vermouth ⁄ cup all-purpose flour, more for rolling out pastry ⁄ cup chicken stock ⁄ cup clam juice pound mixed mild fish fillets, cut
salt. spoon mixture into prepared dish. chill uncovered, for at least hour, and up to overnight. before baking, heat oven to degrees. in a small bowl, whisk together egg with teaspoon water. on a lightly floured surface, unroll pastry dough. roll it / -inch thick. use a fish cutter or paring knife to cut...
https://cooking.nytimes.com/recipes/1020712-feast-of-the-seven-fishes-pie