agent used as a food additive. when heated to decomposition it emits very toxic fumes of nox and sox. taurocholic acid specification taurocholic acid, known also as cholaic acid, cholyltaurine, or acidum cholatauricum, is a deliquescent yellowish crystalline bile acid involved in the emulsification of fats...
develop our global business base and provide safe and reliable foods to the world sugars maintenance and improvement of assets at every stage of production and marketing from securing carbohydrate sources through processing and sales of finished products; global marketing and logistics planning oils and fats...
on flavor, which benefits everyone. meanwhile, in savory foods , our yeast extract ingredients like maxarome® pack flavor into products like soups and sauces, while reducing the salt content by up to %. and for our customers looking for the rich, indulgent flavor in foods with low salt or saturated fats...