Spores used for sowing

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elastica has edges that fold inwards, towards the stem, in all stages of development, while the cap edges in helvella latispora are often curled upwards. also, the undersurface of helvella elastica is bald, rather than finely granular or hairy. thanks to the herbarium of the university of michigan for

undersurface whitish to pale brownish, bald, only rarely ingrown with stem where contact occurs; the young margin folding downward, towards the stem, rather than curling upwards. flesh: thin; brittle. stem: - cm long; to about cm thick; more or less equal; cream colored; bald; hollow. microscopic features : spores...

https://www.mushroomexpert.com/helvella_elastica.html

squamulosa and even hygrocybe punicea , but can be separated on the basis of its broadly attached gills, dry cap and stem, and (especially) its distinctively sweet odor, reminiscent of honey that has turned a little foul, best detected when specimens are drying or have been recently dried and packaged for

when sliced. odor and taste : odor (best detected when specimens are drying or have been recently dried and packaged) strongly sweet and slightly foul, reminiscent of honey going bad; taste not distinctive. chemical reactions : koh negative on cap surface. spore print : white. microscopic features : spores...

https://www.mushroomexpert.com/hygrocybe_reidii.html

science has no answer to this question. but the authoritative online source for information on hypomyces is at the u. s. department of agriculture'shypomyces website . . . in short: the government. what does that tell you?

in fact, the usda claims to be ignorant of fully half of the hypomyces hyalinus life-cycle: "[t]here is no proven connection between h. hyalinus and any anamorph." what we see on amanita rubescens is called the "telomorph," the sexual stage of the fungus (which produces asci and sexual spores ). the...

https://www.mushroomexpert.com/hypomyces_hyalinus.html

pale in comparison to the cap. other distinctive features include the white mycelium on the stem base and, usually, a faintly sweet odor. the very similar infundibulicybe squamulosa is found under conifers and features a somewhat darker cap, a stem that is colored like the cap, and slightly smaller spores

rocky mountains and westward. clitocybe gibba is a well known synonym. the relatively recent genus infundibulicybe was established to reflect the fact that dna studies have placed this mushroom and closely related species far from other clitocybe species. see harmaja , and redhead and collaborators for...

https://www.mushroomexpert.com/infundibulicybe_gibba.html

unfortunately, inonotus dryadeus looks for all the world like what your non-mushroom friends would probably picture if you were to try discussing butt rot fungi with them. always positioned at or near the base of the tree, inonotus dryadeus has a lumpy, irregular cap with a finely velvety, dull yellow

surface and a margin that exudes droplets of amber liquid when fresh and young. it has a buff pore surface that bruises and ages brown, composed of very tiny pores. under the microscope, it features curved setae and subglobose spores. description: ecology: parasitic on living oaks in eastern north america...

https://www.mushroomexpert.com/inonotus_dryadeus.html

lactarius rubidus (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > lactarius > lactarius "rubidus" lactarius rubidus methven nom. prov. [ agaricomycetes > russulales > russulaceae > lactarius . . . ] by michael kuo for years this west-coast species passed as lactarius camphoratus

staining when sliced. milk: watery or whey-like; not copious; not staining tissues. odor and taste : odor like maple syrup or burned sugar, becoming stronger when the mushroom is dried; taste mild. spore print : pale yellow or whitish. chemical reactions : koh on cap negative. microscopic features : spores...

https://www.mushroomexpert.com/lactarius_rubidus.html

scrobiculatus var. canadensis lactarius scrobiculatus var. canadensis [ agaricomycetes > russulales > russulaceae > lactarius . . . ] by michael kuo this northern and montane mushroom is probably not, actually, a variety of the european species lactarius scrobiculatus, but we are stuck with the name for

or brownish. flesh: whitish; firm. milk: white, promptly turning yellow on exposure to air; scanty. odor and taste : odor not distinctive; taste mild or slowly slightly acrid. chemical reactions : koh negative to faintly orange on cap surface. spore print : white or creamy. microscopic features : spores...

https://www.mushroomexpert.com/lactarius_scrobiculatus_canadensis.html

subflammeus (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > lactarius > lactarius subflammeus lactarius subflammeus [ agaricomycetes > russulales > russulaceae > lactarius . . . ] by michael kuo yet another orange, western north american lactarius requiring microscopic analysis for

without potholes; colored like the cap, but paler. flesh: whitish to pinkish or orangish; not changing when sliced. milk: white; unchanging; not staining tissues. odor and taste : odor slightly fragrant, or not distinctive; taste acrid (sometimes slowly so). spore print : white. microscopic features : spores...

https://www.mushroomexpert.com/lactarius_subflammeus.html

a "bleeding mycena," exuding a dark purplish red juice when the fresh stem is squeezed. unlike the typical variety, however, var. cuspidata grows on the deadwood of quaking aspen and alder in the rocky mountains, has a very (rather than slightly) bitter taste, and features a "cuspidate" (mycologese for

crushed or broken. flesh: insubstantial; pallid or colored like the cap; exuding a purplish red juice when crushed or cut. odor and taste : odor fruity or not distinctive; taste strongly bitter and unpleasant. spore print : white. chemical reactions : koh yellow on cap surface. microscopic features : spores...

https://www.mushroomexpert.com/mycena_haematopus_cuspidata.html

perenniporia ohiensis (mushroomexpert.com) major groups > polypores > perenniporia ohiensis perenniporia ohiensis [ basidiomycetes > polyporales > polyporaceae > perenniporia . . . ] by michael kuo also known as "fomes ohiensis," this polypore has a distinctive pore surface--which is good news for me

pores per mm; tubes to mm deep per layer; flesh woody and tough, whitish to brownish; stem absent. odor and taste : not distinctive. chemical reactions : cap surface red to blackish with koh. spore print : presumably white, but not documented (i have not tried to obtain one). microscopic features : spores...

https://www.mushroomexpert.com/perenniporia_ohiensis.html