Search Results for: Leguminous other than peas or beans cooked by boiling in water
pocket flipboard email in the long timeline of human civilization, here's roughly how things shook out: first, there was fire, water, ice, and salt. then we started cooking up and chowing down on oysters, scallops, horsemeat, mushrooms, insects, and frogs, in that general chronological order. fatty almonds
upon thousands of pages of primary sources, cross-checked research, and obsessively detailed food history presented in chronological order. every entry on the food timeline, which begins with "water" in pre- b.c. and ends with "test tube burgers" in , is sourced from "old cook books, newspapers, magazines...
https://www.eater.com/2020/7/8/21271246/food-timeline-lynne-olver